Tuesday, 28 August 2012

Weight Watchers Pad Thai Recipe


Chicken Pad Thai
 

Chicken Pad Thai

ProPoints® Value:    15
Servings:  2
Preparation Time:  10 min
Cooking Time:  30 min
Level of Difficulty:  Easy
 
Pad Thai is a flexible Thai noodle dish which can be made with any vegetables that you might have in the fridge.

Ingredients

175 g Noodles, Rice, Dried, flat   
5 spray(s) Cooking Spray, Calorie Controlled   
 1 medium Onion, All Types, peeled and finely sliced   
 2 clove(s) Garlic, finely chopped   
 1 individual Chilli, Green or Red, (preferably red), finely chopped   
 100 g Chicken, Breast, Skinless, Raw, cooked and shredded   
 2 quantity Lettuce, 2 heads of spring greens   
 1 g Broccoli, Green, Raw, small head, chopped into small florets   
 1 medium Egg, Whole   
4 tablespoons Soy Sauce   
 1 medium Lime, Whole, juice from 1 medium lime   
 2 tablespoons Coriander, Fresh, (a small bunch) chopped   
50 g Peanuts, Plain, chopped, to garnish (optional)   

Instructions

  • Cook the noodles as instructed on the packet. Meanwhile heat a wok or large frying pan and spray with the cooking spray. Add the onion and garlic and stir fry for 10 minutes, until just turning golden, adding a little water if they begin to stick.
  • Add all the other ingredients down to but not including the egg. Stir fry for 10 mins until the vegetables have begun to soften.
  • Push the vegetables over to one side of the wok and break in the egg to the other side. Allow the egg to cook for a minute and then stir to make a lightly scrambled egg.
  • Stir in the vegetables and add the soy sauce and lime.
  • Lastly toss in the noodles and coriander and heat through then scatter with the peanuts, if using, to serve.



  
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