Recipe Tips to Make Your Mouth Water

Today I would like to point you to a great site that has a large range of recipes, from gluten free, vegetarian, Asian, Carribbean, Italian, Filipino and lots more.

Head on over to the site at http://www.cookeatdelicious.com/

There are also great dessert recipes, cake recipes and all so simple and easy to make.

Here's an example of some of the easy simple step by step recipes on this site....

Spicy Basil Thai Pasta

Thai is one of my favorite foods. The spice is unlike any other, spicy but with a lot of flavor. Thai pasta doesn’t require a lot of sauce which I like. This pasta is a very easy recipe to make as long as you boil the noodles right! Any extra time may make them mushy. It is a nice way to spice up the dinner table during the week.

Rating: Once again it is a cinch to cook and delicious to eat! Try it and let me know what you think.

Spicy Basil Thai Pasta

Print

Recipe type: Dinner

Author: CookEatDelicious.com

Cook time: 20 mins

Total time: 20 mins

Yields: 4 servings

Ingredients

• 1 pack of Thai noodles
• 2 Bell Peppers (red & green) cut into strips
• 2 chicken breasts cut up
• Sauce:
• 2 Tbsp vegetable Oil
• 2 Tbsp finely chopped white Onion
• 2 tsp minced Garlic
• 2 tsp minced Ginge
• 1/2 cup chicken Stock
• 2-4 Tbsp Asian garlic-chile sauce
• 2 Tbsp. Soy sauce
• 2 tsp Fish sauce
• 2 Tbsp Sugar
• 1 bunch of fresh Basil
• 2 tsp Cornstarch dissolved in 1 Tbsp water.

Cooking Guide

1. PREPARE SAUCE FIRST: Heat vegetable oil in a medium pot over medium-high heat.
2. Add onion, garlic, ginger and cook until tender.
3. Add chicken stock, Asian garlic-chile sauce, soy sauce, and fish sauce and bring to a boil.
4. Add sugar and stir until dissolved, about 1 minute.
5. Add chopped basil and cornstarch dissolved in water.
6. Continue to cook until slightly thickened.
7. Take off heat and set aside.
8. Boil pasta for 3 minutes.
9. Once the time is up place in strainer and run cool water over it and set aside.
10. Saute cut up chicken in skillet.
11. Add the strips of bell peppers and saute until desired crunch or tenderness.
12. Add noodles and toss.
13. Add Sauce and Serve.

• Boil pasta for 3 minutes. Once the time is up place in strainer and run cool water over it and set aside.

• Saute cut up chicken in skillet. Add the strips of bell peppers and saute until desired crunch or tenderness.

• Add noodles and toss.
• Add Sauce and Serve.

Don't forget to head over there... this site has some great recipes that you can use in your detox and on our weight loss challenge.

http://www.cookeatdelicious.com/

Colette Morris SAC Dipl. (Diet &Nutrition)

LFGC Founder

Get a 10% discount on Herbalife Products at our Online Herbalife Shop - http://healthyweightloss.herbalcoach.com/

Colette Morris is a qualified Nutritionist and Herbalife Independent Distributor so if you want advice on your diet for weight loss, weight gain or sports nutrition, email LondonFitGirlsClub@gmail.com or simply click on the tab here to join our program.